Fridge Organization Principles
An organized fridge reduces waste, saves time, and keeps food fresher. Apply pantry organization principles to your refrigerator for complete kitchen harmony.
Zone Your Fridge
Create designated zones: Top shelf: ready-to-eat foods, leftovers, drinks; Middle shelves: dairy, eggs, deli items; Bottom shelf: raw meat and fish (contained); Drawers: fruits and vegetables separated; Door: condiments, butter, juice.
Clear Containers are Key
Transfer items to clear, labeled containers so you see exactly what you have. This prevents forgotten food spoiling in the back.
FIFO Method
Always place newer items behind older ones. Use a use first section for items approaching expiration dates.
Lazy Susan in Fridge
A lazy susan on fridge shelves makes condiments and small jars accessible. Spin to find what you need instead of digging.
Label and Date
Label all containers with contents and date. This helps track freshness and reduces food waste significantly.
Weekly Fridge Check
Before grocery shopping, check fridge contents. Discard expired items, note what needs using soon, and clean up spills. A 10-minute weekly routine prevents major cleanups.